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Bidra med feedbackHonest review, Food, Staff, Square, Interior design, Environment, Pros Cons. The place was pleasant, it had entered my first time and the staff gave a nice welcome when we came, of course not many people for a Wednesday of July, but... it was peaceful at 8 a.m. For food you have about 10 pizza choices, quite delicious some of them, except the fish for me. Deserts could probably be better, although due to the selection, some deserts like pizza with nutella or added smarties were not very pleasant, the selection of cakes were a little low. The staff was great, even a new employee who had worked there for about a month, apparently was very nice and tried to talk to us, since we are of course in France, so their main language is French. Place is a bit hidden at a place where many cars will probably not see it, even on maps, it is not so easy to find it when you scroll on maps. The exterior is like a factory, but it can be seen from the first sight thanks to its large sign in front of the pizza buffet. Interior design has a beautiful American style bar interior with many characters and car number plates from a number of different countries and states of America. There are also French characters. Beautiful old motorcycle near the entrance as a display. The place very clean, the floors well maintained, the tables after each use nicely cleaned, bench seats are comfortable. Environment was calm, maybe other nights like Friday and Saturday can be stressful for employees? But a little quiet on other days that are nice for a small family meeting or day to go with family or friends. Pros: The staff is very nice and welcoming. Parking seemed to have a wide choice. The interior was very well furnished. The pizzas were good and delicious. Irish coffee choice was a nice mix, just don't forget to put brown sugar in, I would recommend Jameson Whiskey, as well as add the right whisky for Irish coffee. Negative Some pizzas were almost cold, the heating pads may have to be increased in temperature. I wondered if they were changed for food safety at least every 20 30 minutes. The deserts were a bit blew. This is my review of the restaurant, we will be back. Nice day.
Honest review, Food, Staff, Square, Interior design, Environment, Pros Cons. The place was pleasant, it had entered my first time and the staff gave a nice welcome when we came, of course not many people for a Wednesday of July, but... it was peaceful at 8 a.m. For food you have about 10 pizza choices, quite delicious some of them, except the fish for me. Deserts could probably be better, although due to the selection, some deserts like pizza with nutella or added smarties were not very pleasant, the selection of cakes were a little low. The staff was great, even a new employee who had worked there for about a month, apparently was very nice and tried to talk to us, since we are of course in France, so their main language is French. Place is a bit hidden at a place where many cars will probably not see it, even on maps, it is not so easy to find it when you scroll on maps. The exterior is like a factory, but it can be seen from the first sight thanks to its large sign in front of the pizza buffet. Interior design has a beautiful American style bar interior with many characters and car number plates from a number of different countries and states of America. There are also French characters. Beautiful old motorcycle near the entrance as a display. The place very clean, the floors well maintained, the tables after each use nicely cleaned, bench seats are comfortable. Environment was calm, maybe other nights like Friday and Saturday can be stressful for employees? But a little quiet on other days that are nice for a small family meeting or day to go with family or friends. Pros: The staff is very nice and welcoming. Parking seemed to have a wide choice. The interior was very well furnished. The pizzas were good and delicious. Irish coffee choice was a nice mix, just don't forget to put brown sugar in, I would recommend Jameson Whiskey, as well as add the right whisky for Irish coffee. Negative Some pizzas were almost cold, the heating pads may have to be increased in temperature. I wondered if they were changed for food safety at least every 20 30 minutes. The deserts were a bit blew. This is my review of the restaurant, we will be back. Nice day.
Very expensive for the quantity eaten. .especially over 10 years canteen quality !!! decorative air conditioning only lukewarm pizza
Nice decoration, buffet at will for not very expensive, the forumule has everything to please. However, pizzas remain very banal with few vegetables, not much for vegetarians, nothing for vegans. The dishes are very, very, very fat. We're clearly going to take care of the stomach, but nothing memorable. at the end 16€ (evening) it's a little expensive. small question to the gerants: what do you do with the remains? We left around 9:30 a.m. on Tuesday and they were still food in profusion. It hurts the heart if everything is thrown, think about the application good to go to avoid waste.
Between the buffet of the cucumber acec entries cut in 1mm o 1 cm hard and not peeled, salad pouch out with some brown leaves, and spices and aromats in pots! good pizzas but no more 4 parts one with di tastes my wife has taken extra-cooked pasta ice sugar dessert for me! 40 euros has 2 it makes too expensive for this! each taste but anyway!
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