Ribchon - Sambong

The Ribs and Cheese cake are amazing. The Lemon grass Flavored theme is unique and in a league of it's own , a blend between Filipino and American cuisine. Ribchon is definitely worth a visit .

A very good place to dine. Ordered baby back, bangus, chicharong bulaklak and bulalo. Lahat masarap! Cant wait to have our next visit.

Thank you for the nice accommodation,ambiance and also the best ribs! I really love the taste of the original ribs! You deserve 5 stars ;

My sister has been recommending this restaurant. Quantity is good, and quality is really great. We've ordered: 1 Sisig crunchy and flavorful 2 Sinigang na hipon Very sour (sarap! , seems they have used sugpo, or maybe tiger shrimp which are really huge. Shrimp was not overcooked, good job, Ribchon! :D 3 Beef Caldereta I was expecting for a Batangas Caldereta (cooked with liverspead, cheese, worcestershire sauce and WITHOUT veggies , but taste exceeds my expectations, it has plenty of veggies, and the beef is tender. 4 Crispy Pata Perfect! Crispy and not overcooked! 5 Lumpiang Sariwa VERY BIG! Not aware about the prices, sorry!

We Just ordered full rack of ribs that is good for 4. It comes with salad, soup, rice, and ofcourse, lechon ribs (half fried and half roasted with herbs). You can choose different flavors of each item per person. My favorites were tanglad salad and the classic ribs with herbs. We also tried the newyork cheesecake. It was also good. The place is nice because its christmas season. Overall, we enjoyed the food.