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Bidra med feedbackThe food itself was fantastic—freshly cooked and full of flavor, with plenty of options like BBQ chicken, sautéed vegetables, and grilled tuna. I highly recommend visiting, especially for the juicy chicken (just be sure to bring your own wipes for the finger-licking goodness!). As a tourist, I felt it was a bit remote at night for my comfort, especially with a few encounters with local street beggars. It might be safer during the day when there are more people around. Overall, a great dining experience!
--- **Nadies Chicken House Review** Rating: 3.9 (based on 196 Google reviews) I attempted to upload some photos of my visit to Nadies Chicken House, but I encountered an error. I appreciated the opportunity to share my experience! If you’re looking for a place to grab some chicken, Nadies Chicken House is worth considering. Just be prepared for some potential hiccups when trying to post photos. --- Let me know if you need any further modifications!
They prepare everything fresh to order, so the service can be a bit slow, but the meal you receive is definitely worth the wait. The ambiance is simple, but they offer delicious calamansi juices and fantastic food at great prices.
This cozy restaurant specializes in chicken barbecue, along with a variety of other Filipino dishes. The portion sizes are just right, and they also offer different chicken parts, including gizzards and liver.
Nadie 's Chicken House will always be memorable for me because it 's the very first restaurant where I ate in Gensan when I first visited the city 11 years ago... And Nadie 's chicken remains to be my favorite grilled chicken. It 's so good that I never miss having a second or third cup of rice whenever I eat there. Good thing, they have an unlimited rice option for their set meals so you can eat as much rice as you want. The secret I believe lies in the simplicity of Nadie 's chicken. Their chicken tastes fresh, it 's tender, not greasy, there 's no sawa or umay factor, and it 's flavor is not concealed by sauces or breading. It 's simply how chicken should taste like. It 's this great tasting chicken that made this restaurant last that long since they opened in 1976. Aside from the grilled chicken (leg (paa or breast (pecho , other must-try 's are the kinilaw na isda and tuna sisig, tinolang malasugue or imbao, and inihaw na panga or tuna belly. All the dishes are reasonably priced and served generously. If there 's one area that needs improvement, its making sure that the dishes are always available. I have dined in their SM City Gensan and National Highway branches and in many instances, their best-selling dishes are not available. It 's going to be such a pity for first time visitors who 's coming to Gensan for a short visit if they will not be able to taste Nadie 's best dishes.
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